A wine-focused boutique hotel perched above the historic Loire Valley vineyard town of Sancerre, offering panoramic views across the rolling wine country. The property combines contemporary comfort with deep roots in the region's viticulture heritage, creating an immersive destination for wine enthusiasts and travelers seeking authentic French countryside elegance.
Crillon-le-Brave, France
A luxurious Relais & Châteaux property housed in a restored 16th-century village perched on a hilltop in Provence, offering timeless elegance with modern comforts. The hotel seamlessly blends historic architecture with contemporary design, providing an intimate retreat with exceptional French hospitality and Provençal charm.
Massignac, France
In Massignac, Domaine des Étangs occupies a stone château within a 1,000-hectare Charente estate of forests, pastures and ponds. Accommodation is spread among rooms and suites in the château and Longère, plus six Métairie cottages set around the grounds. The estate’s character comes from the pairing of rural scale with art: works appear across the buildings and landscape, while Dyades and the kitchen garden bring the surrounding countryside into the dining experience.
Martillac, France
Opened in 1999, Les Sources de Caudalie is a 62-room-and-suite vineyard hotel on the grounds of Château Smith Haut Lafitte, among the Graves vines and woodland south of Bordeaux. Its accommodations are spread across six themed houses drawing on Aquitaine and the surrounding wine country. The experience centers on Bordeaux wine, a Caudalie Vinothérapie spa using natural spring water, and an on-site collection of restaurants and bars; Bordeaux is about 20 minutes away by car.
Franschhoek, South Africa
A luxurious wine estate and spa nestled in the Franschhoek Valley, combining Cape Dutch architecture with contemporary design and world-class hospitality. The property features award-winning gardens, a Michelin-starred restaurant, and an exceptional wine collection from its own vineyard.
Rutherford, United States
Auberge du Soleil occupies a hillside above Napa Valley, among 33 acres of olive and oak trees. Its 50 accommodations are arranged as rooms, suites and two-bedroom private maisons, many with terraces oriented toward the valley. The property began in 1981 as a fine-dining restaurant; lodging followed in 1986. Today, its identity still turns on that pairing: a small wine-country retreat with a destination restaurant, set apart from the valley floor by its hillside location.
Hook, United Kingdom
A meticulously restored Georgian country estate set across 22 acres of parkland, offering refined luxury with a focus on wellness and sustainability. The hotel seamlessly blends historic grandeur with contemporary design, featuring organic gardens, a spa, and farm-to-table dining.
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